We rest the dough three separate times, allowing the gluten structure to fully develop. This deep maturation enhances the noodles’ chewiness, bite, and flavor.

The dough is pressed through seven stages of rolling to achieve a consistent, ultra-smooth surface and ideal thickness — a traditional technique that gives our noodles their signature springiness.

Instead of using artificial heat, we sun-dry our noodles for 8 hours using only natural sunlight. This gentle process preserves the authentic taste and texture while eliminating the need for frying or preservatives.